Why does melting chocolate then freezing it while still a hot liquid, make the frozen chocolate taste so much better & melts instantly in your mouth? - Quora
How to Make Rich, Flavorful Caramel Without Melting Sugar
The science of melting chocolate | Feature | RSC Education
Why does melting chocolate then freezing it while still a hot liquid, make the frozen chocolate taste so much better & melts instantly in your mouth? - Quora
Why does chocolate seize? – Applying Chemistry In a Commercial Baking Setting
What temperature does chocolate melt at? Chocolate Tempering Tips